House Specials
49’er Flapjacks
From the Mother Lode Country. Chewy and tender. Served with whipped butter.
10.65 (710 Cals)
Apple Pancake
Oven-baked with fresh apples and cinnamon sugar glaze. May take up to 30 minutes to prepare.
13.40 (1830 Cals)
German Pancake
Oven-baked with with lemon wedges and powdered sugar.
13.40 (1480 Cals)
swedish Pancakes
Ultra-thin and lacy authentic Swedish pancakes. Served with imported lingonberry sauce.
11.10 (690 Cals)
dutch baby
Miniature German pancake served with lemon wedges and powdered sugar.
11.80 (740 Cals)
Pancakes
Six pancakes per order. Short stack order of three pancakes available for 1.00 less.
buttermilk pancakes
Served with whipped butter.
8.10 (660 Cals)
blueberry pancakes
Dusted with powdered sugar. Served with whipped butter and warm blueberry compote.
9.45 (830 Cals)
fresh pecan pancakes
Dusted with powdered sugar and served with whipped butter and tropical syrup.
11.40 (1320 Cals)
sourdough pancakes
This recipe was a favorite of the Klondike Gold Rush. Served with butter and dusted with powdered sugar.
8.90 (500 Cals)
buckwheat pancakes
Served with whipped butter.
8.90 (720 Cals)
potato pancakes
Served with apple sauce or sour cream.
9.20 (808-840 Cals)
banana pancakes
Dusted with powdered sugar and served with whipped butter and tropical syrup.
9.45 (920 Cals)
gluten-free pancakes
Served with whipped butter.
8.10 (885 Cals)
cottage cheese pancakes
Dusted with powdered sugar and served with whipped butter.
9.20 (715 Cals)
chocolate chip pancakes
Dusted with powdered sugar and served with whipped cream.
9.45 (890 Cals)
hawaiian pancakes
Made with pineapple, dusted with powdered sugar and served with whipped butter and tropical syrup.
9.20 (860 Cals)
bacon pancakes
Tasty bits of bacon inside. Served with whipped butter.
10.85 (980 Cals)
coconut pancakes
Dusted with powdered sugar and served with whipped butter and tropical syrup.
9.45 (1120 Cals)
corncakes
Made with cornmeal and whole corn kernels. Served with whipped butter.
8.90 (760 Cals)
wheat germ pancakes
Served with whipped butter.
8.90 (760 Cals)
Waffles
golden brown traditional waffle
Served with whipped butter.
8.10 (500 Cals)
pecan traditional waffle
Made with pecans, dusted with powdered sugar and served
with whipped butter and tropical syrup.
11.40 (1470 Cals)
blueberry traditional waffle
Dusted with powdered sugar and served with whipped butter and blueberry compote.
9.65 (730 Cals)
bacon traditional waffle
Crisp bits of bacon in our waffle batter Served with whipped butter.
10.85 (800 Cals)
coconut traditional waffle
Made with coconut flakes, dusted with powdered sugar and served with tropical syrup.
8.95 (1210 Cals)
apple traditional waffle
Made with fresh dices apples in our waffle batter, topped
with cinnamon sugar. Served with whipped butter and apple
syrup.
9.65 (730 Cals)
belgian waffle
Light and fluffy served with whipped butter.
8.35 (510 Cals)
Blueberry compote
9.10 (650 Cals)
Strawberries & whipped cream.
9.75 (610 Cals)
Fresh strawberries (seasonal) and whipped cream.
Market Price
Omelettes
Eggs whipped and oven-baked. Served with three buttermilk pancakes with whipped butter Choice of Cheddar, Swiss, or Jack cheese included, Egg Whites add 1.50.
irish omelette
Made with our corned beef hash (minced corned beef, potato, and onion.
14.30
cheese omelette
11.85 (1700-1720 Cals)
salami omelette
Served with choice of three buttermilk or potato pancakes.
12.85 (1780-1810 Cals)
mushroom omelette
12.85 (1720-1740 Cals)
ham omelette
13.40 (1850-1870 Cals)
bacon omelette
13.40 (1810-1830 Cals)
western omelette
Sautéed bell peppers, onions and ham.
13.70 (1790-1810 Cals)
spanish omelette
Sautéed mushrooms and topped with tangy Spanish sauce.
13.40 (1770-1810 Cals)
fresh vegetarian omelette
Sautéed broccoli, mushrooms, onions and tomato.
13.70 (1730-1740 Cals)
spinach omelette
Made with sautéed spinach.
13.40 (1710-1730 Cals)
sausage omelette
13.40 (1930-1950 Cals)
Egg Specials
Served with three buttermilk pancakes with whipped butter. Add cheese 1.75. Substitute egg whites add 1.50.
skillet ground beef
Ground beef scrambled with eggs, onions and chives.
11.90 (1325 Cals)
bacon and eggs
11.40 (720-760 Cals)
canadian bacon and eggs
11.40 (700-740 Cals)
link or patty sausage and eggs
11.40 (900-960 Cals)
ham and eggs
11.40 (700-740 Cals)
eggs benedict
English muffins topped with Canadian bacon, egg, and hollandaise
Choice of buttermilk or potato pancake side.
12.60 (950-1100 Cals)
country fried steak and eggs
Breaded beef fritter topped with country gravy made with bacon and sausage bits.
12.75 (950-990 Cals)
corned beef hash and eggs
Minced corned beef, potato, and onion .
12.20 (990-1030 Cals)
diced ham and scrambled eggs
11.40 (810 Cals)
hash browns and eggs
11.05 (1220-1250 Cals)
Crepes
Three thin rolled crepes per order
cherry kijafa crepes
Danish favorite! Three powdered sugardusted crepes filled and topped with cherries simmered in kijafa.
9.95 (1190 Cals)
plain crepes
Dusted with powdered sugar and served with tropical syrup.
8.35 (1180 Cals)
plain crepes
Dusted with powdered sugar and served with tropical syrup.
8.35 (1180 Cals)
apple crepes
Filled with diced apples, pecans and sour cream. Sprinkled with cinnamon and sugar.
9.60 (840 Cals)
nutella crepes
Filled with Nutella and dusted with powdered sugar.
8.90 (1450 Cals)
strawberry crepes
Three crepes topped with strawberry compote.
8.90 (1010 Cals)
continental crepes
Rolled with sour cream and triple sec, dusted with powdered sugar and served with tropical syrup.
8.90 (1250 Cals)
mandarin crepes
Three crepes filled with mandarin orange segments. Served with tropical syrup.
9.95 (1210 Cals)
french crepes
Three crepes filled with mandarin orange segments. Served with tropical syrup.
8.45 (1270 Cals)
Traditional
pigs in a blanket
Three link sausages each wrapped in a buttermilk pancake. Dusted with powdered sugar.
8.90 (940 Cals) • Two links 6.25 (673 Cals)
hash browns and eggs
7.80 (890-920 Cals)
traditional waffle and eggs
Served with whipped butter
11.40 (650-690 Cals)
hawaiian ham steak
6 oz. slice of ham served with pineapple slices, prunes and three potato pancakes
9.90 (740-780 Cals)
the two by four
Two eggs, four buttermilk pancakes, served with whipped butter.
8.90 (680-720 Cals)
french toast
Served with butter and dusted with powdered sugar.
8.05 (910 Cals)
Kids’ Meals
Three buttermilk pancakes served with whipped butter. 6.85
junior egg plate
1 Egg (673 Cals)
junior bacon plate
2 pcs. Bacon (480 Cals)
junior sausage plate
Sausage (2 Links or 1 Patty) (570-580 Cal)
Side Dishes
Thick Sliced Bacon (3)
5.15 (170 Cals)
Thick Sliced Canadian Bacon (3)
6.35 (150 Cals)
Old-Fashioned Cured Ham
6.35 (150 Cals)
Farm-Style Sausage
(4 Links or 2 Patties) 5.15 (340-400 Cals)
Corned Beef Hash
minced corned beef, potato, and onion
6.90 (440 Cals)
Biscuits & Gravy
Country gravy with bacon and sausage bits poured on top of buttermilk biscuits
7.50 (560 Cals)
Hash Browns
4.80 (730 Cals)
Eggs
One 2.50 / Two 2.75 (80-190 Cals)
English Muffin or Toast
2.75 (120-480 Cals)
Cottage Cheese
2.75 (110 Cals)
Steel Cut Oats
Served with milk, brown sugar and raisins
4.80 (80-300 Cals)
Fresh Mixed Fruit
5.05 (50 Cals)
Sliced Bananas with Cream
3.95 (510 Cals)
Apple Sauce
2.50 (90 Cals)
Imported Lingonberry Sauce
3.90 (130 Cals)
Pure Maple Syrup
2.25 (400 Cals)
Beverages
Water available upon request
Free Refills
soda
3.30 (0-165 Cals)
coffee
3.30 (0 Cals)
tea
Hot or Iced
3.30 (0 Cals)
hot chocolate
3.30 (130 Cals)
no Refills
milk
Small 2.25, Medium 2.75, Large 3.30 (110-220 Cals)
Chocolate milk
Small 2.25, Medium 2.75, Large 3.30 (110-220 Cals)
orange juice
Freeshly Squeezed
Small 3.75, Large 4.25 (80-170 Cals)
grapefruit juice, tomato juice, apple juice, grape juice or cranberry juice
Small 3.00, Large 3.30 (85-170 Cals)
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Peanut oil is used in many items.
It is our constant objective to serve you the finest pancakes available anywhere and to give you pleasant, courteous and unobtrusive service. Thank you for coming to the Original Pancake House. We hope you will come back often. Original Pancake Houses are now in operation coast to coast — imitators everywhere — look for the Highet and Hueneke registered trademark.