Les Highet and Erma Hueneke 49’er Flapjacks with a side of crispy bacon A litte of everything Crispy Hash Browns Country Fried Steak and Eggs Breaded beef fritter topped with country gravy made with bacon and sausage bits. Apple Pancake Ready To Go A light dusting Sugar, combined with Saigon Cinnamon, is how we make that molten glaze on our famous Apple Pancakes. Blueberry Pancakes Dusted with powdered sugar. Served with whipped butter and warm blueberry compote. German Pancake Oven-baked and served with lemon wedges and powdered sugar. Fresh Strawberries, Blueberry Pancakes and Western Omelette 49'ers Chilling on the grill Everything is better with bacon. Ham and Eggs Classic Bacon and Eggs A Cornucopia of Goodness Sausage and Eggs with a Side of Bacon Breakfast Al Fresco 49’er Flapjacks From the Mother Lode Country. Chewy and tender. Served with whipped butter. Buttermilk Pancakes with Fresh Strawberries (seasonal)
